SNOWBALL

Bingsu, sometimes written as bingsoo, is a Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is pat-bingsu, the red bean shaved ice.
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The main ingredient of ice was natural ice in the past, but later artificial ice was produced and high-quality sweeteners were developed, and now it has been improved into boiled red bean shaved ice or fruit shaved ice mixed with various fruits.

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RICEBALL

Onigiri, also known as omusubi, nigirimeshi, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori, a dried edible seaweed used in Japanese cuisine. 
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Traditionally, an onigiri is filled with pickled ume (umeboshi), salted salmon, katsuobushi, kombu, tarako, mentaiko, takanazuke (pickled takana) or any other salty or sour ingredient as a natural preservative. Most Japanese convenience stores stock their nigiri with various fillings and flavors.